Ham and cheese buns

Another mom recipe - I have memories of these little sandwiches on special occasions. They're buttery, savory and simply delicious. I could not find poppy seeds at the grocery store I visited for ingredients and so substituted caraway seeds and it was delicious. I also used pretzel buns from Costco.

½ pound soft butter (I only use one stick of butter)

3 tbsp prepared mustard

1-1/2 tbsp poppy seed

1 tsp Worcestershire sauce

1 tbsp dehydrated onion

24 Pepperidge Farms dinner rolls (2 packages in aluminum foil trays)

1 pound deli sliced ham

12 slices swiss cheese (approximately ¾ pound)

Mix first five ingredients (can melt butter and add remaining 4 ingredients).  Cut the rolls in half and spread mixture on both sides of rolls.  Place ham and cheese on rolls.  Assemble the rolls into small sandwiches, return to the aluminum foil trays, and wrap in foil.  Heat 10 minutes at 400 degrees.  May be made ahead and refrigerated.  If so heat 15 minutes instead of 10 minutes.  Can also freeze.

You can also make 12 sandwiches using 12 hamburger/sandwich rolls.  Delicious served with Corn Chowder.