Old-fashioned Linguine with White Clam Sauce
By Maine-iac on January 22, 2002
Prep Time: 5 minsTotal Time: 25 minsServings: 4
"This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years."
Ingredients
3 tablespoons butter
3 tablespoons extra virgin olive oil
1 small diced onion
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1 tablespoon lemon juice
1 teaspoon oregano
1 teaspoon basil
1 tablespoon Old Bay Seasoning
3 cans minced/chopped clams, with juice
2 tbsp parsley, snipped
½ cup parmesan cheese
1 lb linguine or 1 lb thin spaghetti
Directions
In a 5 qt pot, heat water to a boil and cook pasta until al dente.
While the pasta is cooking, melt butter and olive oil in pan.
Sautee onion and garlic, and add crushed red pepper flakes.
Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.
Simmer for 5 minutes.
Drain pasta and place in large bowl.
Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.
Serve with warm crusty bread and chilled white wine.
NUTRITION FACTS
Serving Size: 1 (385 g)
Servings Per Recipe: 4
Amount Per Serving% Daily ValueCalories 795.1 Calories from Fat 20425%Amount Per Serving% Daily ValueTotal Fat 22.7g34%Saturated Fat 7.6g38%Cholesterol 90.3mg30%Sugars 3.9 gSodium 1435.2mg59%Total Carbohydrate 96.1g32%Dietary Fiber 4.1g16%Sugars 3.9 g15%Protein 48.3g96%
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