3 lbs of kolbassi, boil to remove fat (I do not do this)
1 c. bourbon
1 c. catsup
1 c. chili sauce
1 c. brown sugar
Bake at 300 degrees F for 2 hours or place in crock-pot
Recipe dated November 9, 1990 from Mom.
Sunday, February 4, 2018
Bourbon kolbassi
One of my favorite party snacks, this dish reminds me of the late 1980's and early 90's. It's easy and delicious.
3 lbs of kolbassi, boil to remove fat (I do not do this)
1 c. bourbon
1 c. catsup
1 c. chili sauce
1 c. brown sugar
Bake at 300 degrees F for 2 hours or place in crock-pot
Recipe dated November 9, 1990 from Mom.
3 lbs of kolbassi, boil to remove fat (I do not do this)
1 c. bourbon
1 c. catsup
1 c. chili sauce
1 c. brown sugar
Bake at 300 degrees F for 2 hours or place in crock-pot
Recipe dated November 9, 1990 from Mom.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment