Benihana Ginger Salad Dressing

Benihana’s Ginger Salad Dressing

¼ cup chopped onion

¼ cup peanut oil

2 tbsp rice wine vinegar

2 tbsp water

1 tbsp chopped fresh ginger root

1 tbsp chopped celery

1 tbsp soy sauce

1-1/2 tsp tomato paste

1-1/2 tsp sugar

1 tsp lemon juice

Dash each of salt and pepper

Combine all ingredients in blender container or work bowl of food processor fitted with steel blade, process until almost smooth.

Makes 6 servings.