Pedro and I spent July 4th this year at The Greenbrier in White Sulphur Springs, W.Va. We enjoyed time at the Greenbrier Classic (a stop on the PGA Tour) and Sam Snead's club, but didn't have a chance to eat at Dorothy Draper's for my favorite sandwich, so I came home this afternoon determined to make a clone. Thank heavens The Greenbrier generously posted their delicious recipe on Facebook. Here's a picture of my rendition and a copy of their recipe. The only additional note I'd make is that you can quarter these for a super yummy appetizer or small plate.
Bon apetit!
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