This super easy, but sophisticated tasting breakfast has been a favorite of Pedro and mine recently. I experimented with this recipe because of a consumer supported agriculture (CSA) shipment that we picked up containing bunch of green onions.
The key to this recipe is to wait until the eggs are half set before adding the green onion. This will keep the green onion nice and fresh tasting once the eggs are fully scrambled. I also sprinkled in just a touch of garlic powder at this point.
The cheese I used is a three-year aged Vermont cheddar from Costco. (We almost always have a block of this on hand).
I served the eggs with CSA delivered Pa. strawberries that I macerated with 2 tsp raw sugar.
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