Capresurger

Here's a Pedro and Christine summer original. If you're hungry for a burger and caprese salad at the same time, this is the perfect meal for you!

Serves 2:

Mix 2 cloves of crushed garlic and a dash of salt and pepper and Worcester sauce into a half pound of raw hamburger. Separate into 2 quarter pound patties.

As the burgers are grilling, assemble the rest of the toppings and toast the sour dough bun.

Additional toppings can include (but are not limited to) buffalo mozzarella, fresh tomato slices and basil. Top this with a bit of olive oil and balsamic vinegar reduction (Costco sells a great product called "blaze" which is a squeeze bottle of pre-prepared balsamic reduction). We chose to add some sliced green onion on top as well.

Enjoy with a cold beer or lemonade to fuel up for an afternoon of summer yard work!