Tex Mex Dip

My mom has made this dip for as long as I can remember. It was always popular at parties my parents would sometimes host at the house. It goes great served with flank steak, warm tortillas and fresh squeezed lime.

TEX MEX DIP

Layer 1:  2 cans bean dip (I use Frito Lay, located in the chip aisle)

Layer 2:  3 ripe avocados, 2 tbsp lemon juice, salt and pepper

Layer 3:  1 cup sour cream, 1/2 cup mayonnaise, 1 pkg dry taco mix seasoning

Layer the above in a 9x 13 pan.

Toppings

3 ripe chopped tomatoes, seeded

1 large can black olives, sliced

1 bunch green onions (white and green), sliced

8 oz grated Cheddar cheese (I use Colby Jack)

Serve with your favorite tortilla chips.