Ingredients you'll need:
3 # potatoes
2.5qt (2.25liters)warm water
2.5tbsp (25g) kosher salt
Soak the spiralized potatoes for 30 minutes and then cut them so they're not too long and dip them in the batter without needing to dry them. Then fry!
Batter:
1/2 cup(80g) flour
2tsp (8g) kosher salt
2 tablespoon (24g) smoked paprika
2 tablespoons (19g) ancho powder
1/2tsp (1g)cayenne
1/2tbsp (7g) garlic powder
1 cup (240ml) water
Mayo:
1/4 cup (60g) mayo
1/2 small grated black winter truffle (17g)
2 cloves grated garlic
1 small bunch chives finely chopped
Splash fish sauce
Black pepper to taste
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