Warm Summer Tomato Caprese Salad

Basically one of the best salads I've had this summer. I love using my small all-clad bakers for this salad. I slice locally grown, perfectly ripe tomatoes into thick slices and drizzle olive oil, salt and pepper on top. Then I top the tomatoes with shredded mozzarella and place under the broiler for about 8 - 10 minutes. Finish off the salad with fresh cut basil and a drizzle of high quality olive oil. Serve with sliced baguette to sop up the juices. Summer time!