Insalata di Radicchio e Rughetta

This salad is totally awesome and simple. We served it beside a secondo plato of chicken cacciatore this winter during a dinner party with my parents and Skip and Ruthann. It really paired well with the acidity of the tomato sauce on the chicken. It's an easy, go-to mixture. The only unfortunate part about this salad is the price of Radicchio in Pittsburgh - about $9 per head. Perhaps we'll have to try growing out own at some point. :)