The next day I did some jumbo sea scallops feared in butter and olive oil with a spritz of lime, served on top of a fresh guacamole with reduced balsamic.
Friday, December 25, 2015
Maiz brothers' seafood feast
The Maiz brothers prepared a delicious Christmas Eve dinner with nearly seven fishes in Minneapolis this year. The full meal included a delicious aguachile (http://maizwaller.blogspot.com/2015/12/feliz-navidad-from-minneapolis-2015.html?m=1) grilled octopus that Pedro made and was to die for (baby octopus from Spain - $29 for two babies!), whole grilled Bronzino, mussels in a garlic and butter broth and roasted pork belly with onion and fennel. So, so yummy. I'm thankful for these brothers who get along so well in the kitchen!
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