Friday, December 25, 2015

Maiz brothers' seafood feast

The Maiz brothers prepared a delicious Christmas Eve dinner with nearly seven fishes in Minneapolis this year. The full meal included a delicious aguachile (http://maizwaller.blogspot.com/2015/12/feliz-navidad-from-minneapolis-2015.html?m=1) grilled octopus that Pedro made and was to die for (baby octopus from Spain - $29 for two babies!), whole grilled Bronzino, mussels in a garlic and butter broth and roasted pork belly with onion and fennel. So, so yummy. I'm thankful for these brothers who get along so well in the kitchen!

The next day I did some jumbo sea scallops feared in butter and olive oil with a spritz of lime, served on top of a fresh guacamole with reduced balsamic.








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