Feliz Navidad from Minneapolis 2015 - Aguachile!

Pedro and I are enjoying our first married Christmas together with his brother and sister-in-law in Minneapolis. Jaime is due to give birth to their first son in a few weeks and the weekend has lots of treats in store. This first, pictured below, is a delicious Aguachile made with chiles from a chile piquin tree in their sunroom. Simply ground 3 chiles with salt and lemon using a mortar and pestle. And then pour the lime sauce over raw shrimp (or cooked like we did tonight) and enjoy. Be warned - this dish is totally addictive.