A lot of native Pittsburghers put hard boiled egg and a creamy dressing on their salad, but I prefer an acidic salad so I add bacon, olives (I prefer green), blue cheese, bell peppers, onion and tomatoes with a mustard vinaigrette. Tonight's salad has leftover New York strip steak that we cooked in the pizza oven over the weekend.
Whatever your preference, load up and go Steelers!!
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