Follow the below recipe and add sliced jalapeños to the jar of cukes before pouring in the boiling water/vinegar mix. You could really pickle anything with this... Add red onions, red cabbage or green beans. Experiment with different veggies and have fun!
FRESH DILL PICKLE SPEARS
1 or 2 cucumbers, sliced into spears and placed in a glass quart jar with a few sprigs of dill
Heat to boiling
2 tbsp kosher salt
1/4 cup white vinegar
2 cups water
cut- up clove of garlic
Pour the mixture over the cukes, cover with jar lid and when it cools, refrigerate.
To avoid breaking the glass jar, run hot tap water on the outside of the jar just before pouring the boiling liquid in.
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