I'm getting ready to go on a girls trip to the Louisiana bayou with my sister and one of my best friends Anne Garland. To prepare for the trip, I decided I better learn a little something about creole bitters and the famous NOLA cocktail the sazerac.
I substituted an anise liquor for the absinthe called for in this recipe and it tasted just fine. I can't wait to try one of these down south!
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