Salt sticks with caraway seeds are a longtime Pittsburgh tradition. Pedro made a roll-like version for Christmas Eve dinner this year and they were so delicious. We enjoyed them with my homemade minestrone. My mother in particular really enjoyed the rolls and the family together decided this recipe is a keeper!
Pedro used a Red Sea salt to make these rolls festive for the holidays. We came up with the name together - Holiday Caraway Poppers!
4 c bread flour
2 c water
2 tsp salt
3/4 tsp yeast
Caraway to taste
Make little mozzarella balls with the dough and brush with egg wash. We used a whole egg with a splash of mill for our wash. Sprinkle course Hawaiian Red Sea salt on top and bake for 30 minutes at 350 degrees.
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