Thai Mahi Mahi Filets

Pedro made these and they came out like a thai restaurant dish - but without all the msg and vegetable oils.

Of course the Mahi Mahi filets we used are from Costco (wild caught). Once thawed, place them in a skillet with about 1.5 tbsp of coconut oil. Spread some crushed garlic and coriander on top of the filets with salt and pepper. Cover the skillet to allow the filets to steam for about 6 or 7 minutes depending on their size.

To finished the filets add a few sprigs of thai basil and let steam for another 30 seconds until the basil is just tender. Once you plate the filets, sprinkle roasted almond slices on top for a garnish.

A couple of additional ingredients we decided would go well in addition is some fresh crushed ginger mixed with the garlic, and maybe some crushed chile flakes.

We served these with baked sweet potato chips as a side. Yum!