Once you've mastered how to make a crepe (see previous post on savory crepes), you can now build kn the base to make anything!
Pedro and I hosted my parents for dinner recently and made these for desert. Fold a warm crepe into forths. Drizzle warm cajeta (caramelized goats milk) on top alongside toasted, chopped pecans. Enjoy immediately... Mmmm!
No comments:
Post a Comment