Bullshot

A 1950's fixture of celebrity culture in America, Pedro very fondly remembers drinking Bullshots with his dad and brother at Residence restaurant in Monterrey. Reservations had to be made 8 hours in advance for the prime rib and potatoes to be ready just in time.

We enjoyed one during 2016 Valentine's cocktail hour at the house before a steak filet dinner. Think of this as a Bloody Mary  with beef stock instead of tomato juice.

The Bullshot

Shake over ice: vodka, lime, Worcester sauce, salsa maggie, celery salt, Tabasco  and pepper. Pour over ice in an old fashioned glass and garnish with celery.