Chilean Pisco Sour

Pedro has been traveling to Chile for work recently and he brought home this excellent cocktail recipe for a Pisco Sour. Pisco is a South American grappa of sorts, only a little smoother. The below recipe serves two cocktails. 

In a vitamix blender, combine a cup of ice, the juice of two limes plus the remains (rind and pulp) of one half of one of the limes, three shots of Pisco and a heaping table spoon of powdered sugar. Once blended, strain into a cocktail glass and garnish with lime and bitters.

Enjoy!