Fanned potatoes

Fun as a tapas dish or as a fancy side, these potatoes are the perfect combination of potato chips, baked potatoes and scalloped potatoes.

Use wooden spoons to cut smallish potatoes into thin slices that are connected at the bottom like a fan. Separate each slice with a little chunk of garlic and coat the potatoes with rosemary-infused olive oil and butter. Bake at 400 degrees for about 35 minutes. Cover with foil toward toward the end to prevent the fan from burning.

When you remove the potatoes, wedge a couple bits of sharp cheddar between some of the fans and allow to melt. Top with chopped parsley, truffle oil and salt and pepper to taste.