Mediterranean Salad

A light, refreshing summer salad. Roughly chop 1 English cucumber, 5 plum tomatoes (remove seeds and pulp), 1/2 red onion, and handful of parsley. Toss these ingredients with feta crumbles to taste (approximately 1/2 cup), the juice of 1 whole lemon and olive oil. Season with salt, pepper, garlic powder and oregano to taste. 

Pair with pita bread and hummus for a light afternoon snack on a summer day or serve as a side salad with hamburgers or other protein main to lighten up the meal.

Bon apetit!