Cafe a la Viennese (Fiaker)

1 shot espresso (no Keurig machines allowed)
1 tbsp Cognac
1/2 tsp honey

Dissolve honey into Cognac in the bottom of an espresso cup. Prepare espresso on top of Cognac honey mixture, using a small spoon to further dissolve the honey under the espresso creme. If you don't have an espresso maker, you may substitute with a macchiato shot.