Valentine's Day 2015

I gotta say - what a sweet pea my Pedro is! For Valentine's Day he surprised me with a a delicious filet topped with (get this) lime, cilantro, Serrano foam.

Sides included a potato soufflé tower with cranberries and rosemary, and broccolini with garlic and shallots. 

He also treated me to a bottle of brunello di montalcino - a wine we weren't able to afford during our recent trip to Italy but that both of us had really been wanting to try.

Thank you, Pedro!